Cidrines marks 40 years in P.R. as it plans to blanket the 50 States
October 4, 2018
In the last two years, the company grew by 8 percent, while in the United States it grew by 350 percent during the same period.
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Pastelería Cidrines partners with SBCC to fuel growth
October 2, 2015
Puerto Rican bread and pastry company Pastelería Cidrines announced Thursday it has entered into a partnership with Small Business Community Capital (SBCC), an investment fund associated with the Small Business Administration, to fuel its growth ...
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The Swiss Cake bakery closes after 36 years
July 26, 2012
More than three decades after opening its doors in Hato Rey, Puerto Rican bakery The Swiss Cake has closed and filed for Chapter 7 bankruptcy protection to liquidate its assets.
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