Forteza Caribbean Chocolate announced the implementation of a plan to produce and distribute among local farmers some 12,000 high-performance cocoa trees through 2020, with the support of the Puerto Rico Agriculture Department and the U.S. ...
The National Fine Cocoa and Aroma competition constitutes the starting point for the selection of the three best local cocoa bean samples.
Despite Hurricane María’s effect on local cocoa production, the demand for Forteza chocolate has reflected growth that “has exceeded expectations for 2018," said Eduardo Cortés founder of the Forteza Caribbean Chocolate brand that is part of ...