World Central Kitchen announced its fifth round of grants in Puerto Rico through Plow to Plate, the organization’s food security and resilience program that provides direct financial support to small farmers, fishermen, and food businesses. ...
National University College and its NUC IBC Institute Extension Centers joined the World Central Kitchen effort headed by Chef José Andrés, to serve as a central kitchen to prepare hot meals for earthquake victims of ...
Mikol Hoffman, a San Juan native, was recently accepted to participate in the third iteration of UNLEASH – Innovation Lab for the United Nations’ Sustainable Development Goals in Shenzhen, China, from Nov. 5-14. The event is a ...